Sheila Joseph

72 Flips | 5 Magazines | 12 Likes | 1 Follower | @Sheilajoseph7 | Keep up with Sheila Joseph on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sheila Joseph”

The Best Peach Crisp Recipe

Every year around this time we get loads of requests for Peach Cobbler. And after some questioning, people always explain that they like their peach …

Peach Crumb Pie Recipe

For the Crust:<p>1¼ cups all-purpose flour<br>• 2 teaspoons granulated sugar<br>• ¼ teaspoon salt<br>• ½ cup cold unsalted butter, cut into small pieces<br>• 3 to 5 tablespoons …

Chipotle Shrimp and Cheese Torta Recipe

Shrimp maintain their juicy integrity even under an avalanche of toppings—no batter required. Plus I could cook them in a chipotle and tomato mixture, so the salsa was built right in.<p>Read the Whole Story<p>Ingredients4 bolillo rolls or sturdy hero rolls1 (15-ounce) can whole tomatoes, drained2 canned …

Handy Peach Pies

August 26, 2013<p>It’s time for pie.<p>And peaches.<p>Pretty little peachy hand pies.<p>Yeah, I’m not sure what’s happening today. Fruit and pie. Instead of …

Baking

How to Break Down a Whole Fish

<i>Once you've perfected basic techniques like frying an egg and cooking rice, it's time to move on to those things that may have initially scared you off. Every other Monday, we'll be going beyond the basics to help you tackle even the scariest cooking techniques.</i><p><i>Today: Camille Becerra teaches us to</i> …

Knives

Dinner Tonight: Dad's Favorite Seafood Stew + Grilled Corn with Basil Butter

Surreal as it may seem, it is officially the final week of summer. The season has flown and hopefully you were able to take advantage of all the lovely ingredients summer has to offer. And if not, you still have time. This week's Dinner Tonight takes advantage of summer's favorite offerings, …

Cooking

Babà Napoletano al Rum

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Brioche-like cakes, drenched in a rum-and-citrus-syrup, from Napoli.</i><p>A beloved boozy treat that have found their way into pastry shops across the …

Baking

Quick Chipotle-Orange Barbecue Sauce Recipe

Give bottled sauce the perfect balance of heat, sweet, and tang.<p>Ingredients18 ounces bottled barbecue sauce (1 1/2 cups), preferably Cattlemen’s1/3 cup orange juice2 tablespoons honey1 1/2 teaspoons finely chopped chipotles in adobo1/2 teaspoon ancho chili powder<p>Directions<p><b>1.</b> In a medium bowl, whisk …

10 White Desserts for Labor Day

We've gone on and on and on, about berries, about plums, about cobblers and pandowdies and lattice pies and schlumpfs. We've stained our cheeks and our hands and our shirts with the glories, the jewels, of summer -- and we've savored our every moment with them.<p>But since this weekend is Labor Day -- …

Dessert

Creamy Chocolate Banana Dream Pie Recipe

Fresh bananas get stuffed into the bottom and on top of this luscious chocolate cream pie.<p><b>Note:</b> I used Nabisco Famous Wafers, but any chocolate or plain graham cracker will work.<p><b>About the Author:</b> Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook …

White Peach Sangria Recipe

Herbaceous and tart, this is a cocktail drinker's sangria. Rosemary and gin add a layer of herbal complexity against the sweetness of white peaches.<p>Ingredients3 ripe white peaches, pitted and cubed6 tablespoons sugar1 tablespoon juice from 1 lemon9 (3-inch) sprigs rosemary, plus more for garnish if …

Plum Sangria Recipe

Built around flavors that complement plums, like ginger and the nutty maraschino liqueur, this sangria starts with roasting deep red plums with star anise pods.<p><b>Note:</b> Garnishing this sangria with fresh yellow plums adds visual appeal, but fresh red plums will work just as well.<p>Ingredients6 red …

Cherry Sangria Recipe

A red wine base gets a boost of cherry flavor from Cherry Heering liqueur.<p>Read the Whole Story<p>Ingredients1 cup pitted sweet cherries, halved3 tablespoons sugar1 tablespoon juice from 1 lemon, plus 1 small lemon, halved and thinly sliced into thin half moons2 1/4 cups red wine6 ounces Cherry …

Ultimate Chicken Curry (Tamatar Murghi) from 'Indian Cooking Unfolded'

Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser. But obvious doesn't have to mean dull or predictable. In fact, chicken curry is a good place to show off …

Alice Feiring on Natural Wines and Strange Flavors

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: We talk to Alice Feiring, authority on all things wine and all-around cool lady, about how to shop for a wine, what we should drink with</i> …

Flavors

Caramelized Peaches + Cream with a Toasted Crumble

Caramelized Peaches + Cream with a Toasted Crumble.<p><i>by</i> Jessica <i>on</i> August 30, 2013 68<p>You know my stance on peaches.<p>I firmly believe that you really only …

Best Fall Recipes

Home > Recipes by Season > Fall > 203 Favorite Fall Recipes<p>203 Favorite Fall Recipes<p>September 2, 2013 // 24 <i>Comments »</i><p>Happy Labor Day to all of you …

Dr. Klaw’s Lobstah Rolls

There is nothing fancy about a lobster roll. They were invented on the side of the road. I see a lot of overly dressed-up lobster rolls in …

Chile Lime Shrimp with Roasted Poblano Cream

Intro<p>I want to tell you all about this recipe. I would like to sit down with you and urge you to get some shrimp marinating immediately because the …

Black Bean and Corn Veggie Burgers

<i>Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.</i><p><i>Today: Not crumbly, not mushy, and certainly not pre-frozen -- this is the bean burger you've been waiting for.</i><p>Labor Day weekend may have come and gone, but grilling season …

Burgers

Crispy Oven Baked Chicken Wings

You guys. Fall is in the air. As I write this, we’re having a massive thunder storm with marble-sized hail and I love the dark gray skies and the …

Raspberry-Champagne Layer Cake with Victorian Cake Pulls

Sometimes the gravity of how fast time passes hits me all at once. It knocks me flat. I find myself lying on the floor eye-to-eye with …

Quicker Chicken and Okra Gumbo Recipe

<b>Notes:</b> A food processor makes easy work of chopping the veggies. Make sure to check and stir the roux frequently so as not to let it burn. Take care as it will be quite hot. It will cook and darken in the center first, so stirring will help it to brown evenly. A dark peanut butter colored roux will …

Late Summer Trifle

<i>Every other Friday, we'll be sharing dessert projects that demand a little extra time and effort. Because weekends are the sweetest part of the week.</i><p><i>Today: Yossy shares a trifle that sets late summer's fruit on a sweet, creamy pedestal.</i><p>Kids may be back in school and summer's unofficial end may have …

Dessert

Bacon Banana Cupcakes with Peanut Butter Frosting + a Bourbon Drizzle

Bacon Banana Cupcakes with Peanut Butter Frosting + a Bourbon Drizzle.<p><i>by</i> Jessica <i>on</i> September 6, 2013 106<p>I always make these sorts of… resolutions, if …

Lobster and Chive Scrambled Eggs Recipe

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!<p>Read the Whole Story<p>Ingredients1/4 cup (4 tablespoons) butter1/4 cup chopped chives8 ounces cooked lobster meat12 eggs, beatenKosher salt and freshly …

Po' Boy Recipes Prove Why New Orleans' Famous Sandwich Is So Amazing

With Mardi Gras around the corner, all eyes and devious minds are turning to New Orleans. Naturally, the thought of the Big Easy immediately makes our stomachs rumble with dreams of hot beignets, mountainous muffulettas and po' boys. Oh the po' boys. Louisiana's pride and joy, the po' boy sandwich …

Cook the Book: Deviled Eggs with Smoked Salmon

Last week in <i>The New York Times</i>, Melissa Clark wrote about the plight of the cook in the hours leading up to Thanksgiving dinner. I'm sure most of us are familiar with the day of prep and cooking that leaves no time for a real lunch, where the starved host gets a bit cranky by the time the turkey …

Oyster Mushroom Rockefeller

This genius little dish was dreamed up by my good friend Michael Hughes. He did a version of it when he was the chef of a supper club dinner that I …

Texas-Style Smoked Brisket

12 to 16 Servings<p>Beef brisket and a backyard smoker: It doesn't get any more "Texas" than that.<p>July 2013Print<p>Ingredients<p>1 10–12-pound whole beef brisket, fat trimmed to 1/4-inch thickness<p>1/3 cup kosher salt<p>1/3 cup freshly ground black pepper<p>Equipment<p>A charcoal grill and a drip tray<p>A chimney …

BBQ