Sheila Van Gisbergen

12 Flips | 1 Magazine | 1 Following | @SheilaVanGi7gju | Keep up with Sheila Van Gisbergen on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sheila Van Gisbergen”

How to Dress Your Dinner Table Without Resorting to Decorative Gourds

We're often so focused on the food at the fall table that we completely forget to dress the table itself. To the rescue, author and entertaining …

A New Way to Fuel Your Brussels Sprout Obsession

At Tiffani Faison’s Boston BBQ spot, Sweet Cheeks, meat takes center stage. So it’s somewhat surprising that one of the most enduringly popular …

11 Fall Tarts That Want to Steal You Away from Pie

You’ll never hear a bad word about pies from us, but tarts—with their crumbly tops and virtual 1:1 crust-to-fruit ratio—also deserve some attention …

4 Brilliant Ways to Use Turkey

From curry soup to delicious Reuben hash, F&W's Kay Chun offers up four great ways to use leftover Thanksgiving turkey.<p><i>From curry soup to delicious</i> …

The Best Use of Leftovers Ever

For dinner at home, chef Daniel Jacobs puts away his emulsions and his purées and advises: "Don't overcomplicate things." Here, his favorite trick to …

Best Thanksgiving Digestifs

Sadly, digestifs have fallen out of fashion. But Thanksgiving is the perfect time to bring them back. Here, a few of the best digestifs to guarantee …

8 Crazy-Smart Kitchen Tips from the Team Behind Modernist Cuisine

Nathan Myhrvold and his Modernist Cuisine team share some super clever cooking tips from their incredibly popular books, Modernist Cuisine and …

6 Absurdly Delicious Ways to Upgrade a Baked Potato

Equally good alongside a steak or as a light lunch, a baked potato is one of simplest and most satisfying things you can make. Here, six ways to take …

The Thrifty Trick to Better Braises

The smartest chefs are always looking for simple ways to build flavor while using every bit of their ingredients. Here, chef Ian Wilson of Fenrir in …

Tea is the Secret to Smoky, Wok-Charred Flavor at Home

Smoking food with wood chips and charcoal is an ancient practice, and I recently became fascinated with the idea of figuring out an easy way to adapt …

7 Super-Simple Jacques Pépin Recipes to Master

Here, seven of Jacques Pépin’s best and simplest dishes.<p>In this video from F&W’s Chefs in Conversation series, master chef Jacques Pépin explains …