Sheila Quan

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Nigel Slater’s apples, potatoes and bacon recipe

A mix of fruit and salty flavours for a tasty midweek supper<p>Put a pan of water on to boil. Scrub a couple of large potatoes (about 450g total weight) and cut them into large pieces, drop them into the boiling water and cook them for 10 minutes, then drain.

Recipes

Lentil Soup Recipes That Won't Bore You To Death

And they're (mostly) healthy, too.<p>Of all the soup recipes out there to choose from, lentil soup is the most unassuming. It’s not as popular as tomato and not as flashy as French onion, but there’s something about this protein-rich soup that has the ability to comfort beyond all the others. Lentil …

Nigel Slater’s perfect high-summer recipes

Keep cool in the kitchen and on the plate with Nigel Slater’s white peach jelly, roast chicken salad with sweet cherries and asparagus and prawn tart<p>High summer, and the point in the cook’s year when the kitchen can relax a little. There is a need for dishes that are better eaten warm than hot; a …

Vivid recipes | Readers’ recipe swap

Your ideas for sparkly smoothies, zingy blueberry cakes and kaleidoscopic beetroot tart channel sunnier climes with bright colours and exotic piquancy...<p>... and our next theme is healthy juices. Send us your ideas by January 6 to be included in the paper 16 Jan, to recipes@theguardian.com or via …

A fresh start: Yotam Ottolenghi’s recipes for a new year

After the excesses of Christmas and the new year, we’re all looking for lighter meals, but don’t forget they need to be tasty, too<p>If there’s one thing you can guarantee about any recipe written for the first week of a new year, it’s that it will be full of fresh ingredients. With the passing of …

The recipe for a Balinese feast to ring in the New Year | Feasting

New year’s resolutions are so last year ... and the year before. Choose simply to feed yourself well in 2016: treat your kitchen like a blank canvas and introduce fresh flavours into the mix, starting with this fragrant Balinese feast ...<p>This time of year presents a culinary conundrum. The thought …

Cooking