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Guys, I am in the weeds this month. After a summer of lazy, a summer of two vacations and a husband (eh, unpaid assistant) always around, making life …
On the very long list of things that I am convinced that other people do effortlessly while I typical flail and fail in the face of — dancing, …
What, you’ve never had cauliflower cheese before? Why, it’s right up there on the American Heart Association’s recommended diet, above the kale and …
Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Nothing says spring like peas -- in this bright pasta dish we've used them two ways.
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
This eggplant ricotta bake satisfies a craving for simple comfort food.
Use the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread. Serve your family this creamy, bubbling casserole for a cozy dinner.
This is a grown-up alternative to macaroni and cheese, but even kids might approve.
Choose firm, smooth eggplants. We bake rather than fry ours for less mess and less fat.
Broccoli adds a slight sweetness to this spicy vegetarian dish.