Sharon Chan

43 Flips | 5 Magazines | 3 Following | @SharonChan1rhg | Keep up with Sharon Chan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sharon Chan”

17 Delicious Kebab Recipes for Your Grill

Gallery17 Delicious Kebab Recipes for Your Grill<p>There may be no dish as satisfyingly primal as the kebab. Meat on a stick is a culinary domain common to both 21st-century man and his paleolithic ancestors. In fact, it's theorized by many celebrated anthropologists <i>(read: nobody)</i> that homo sapiens …

Remix Your Gazpacho with Feta and Watermelon

Sweet watermelon and salty, tangy feta cheese make magic happen in this chilled soup.<p>Sure, you've had gazpacho. And yeah, you've probably also had a great watermelon-feta salad at some point. But what if you combined the two? It'd be pretty darn tasty, that's what. Try it for yourself, tonight.<p>Get …

Avocado and Grapefruit Salad with Edamame

1 serving<p>Print<p>Ingredients<p>2—3 cups watercress, large stems trimmed<p>1 pink grapefruit, peel and pith removed, cut into segments<p>1/4 avocado, chopped<p>1/2 cup frozen edamame, cooked according to package directions<p>1 1/2 tablespoons extra-virgin olive oil<p>2 teaspoons fresh lemon juice<p>2 tablespoons unsalted, …

Crushed Beets with Lemon Vinaigrette

4 Servings<p>Active Time: 30 min<p>Total Time: 1 min<p>This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside.<p>June 2014Print<p>Ingredients<p>2 pounds mixed small or medium beets (such as Chioggia, red, and/or golden), scrubbed<p>6 tablespoons olive oil, divided, plus more<p>Kosher …

How Our Test Kitchen Turns Hot 10 Restaurant Dishes into Bon Appétit Recipes

Adapting the recipes from America's Best New Restaurants—the most ambitious chefs in the country—is not an easy job. Here's how our test kitchen handles it<p>Every year, as soon as we announce the Hot 10 Best New Restaurants in America, two thoughts race through our minds: 1. We gotta book a …

Scallops with Hazelnuts and Warm Sun Gold Tomatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 20 min<p>Quick-cooking scallops means you can have this light summer meal on the table in a matter of minutes.<p>June 2014Print<p>Ingredients<p>¼ cup coarsely chopped skin-on hazelnuts<p>3 tablespoons olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1½ pound …

We're Adding Bread (and Cheese, and Salami) to Our Next Salad

Dinner tonight is a bread salad filled with all of our favorite things: salami, cheese, and olives.<p>We've been thinking, and we have decided that salads would be a <i>whole</i> lot better if they involved three more things: bread, cheese, and cured meats. Yep; that is what we believe.<p>So, in light of this …

Steak and Eggs Korean Style

4 Servings<p>Print<p>Ingredients<p>STEAKS<p>1/4 cup mirin* (sweet Japanese rice wine)<p>2 tablespoons finely grated cored peeled Granny Smith apple<p>2 tablespoons soy sauce<p>2 tablespoons light corn syrup<p>1 1/2 tablespoons finely chopped green onion (white and pale green parts)<p>1 tablespoon (scant) Korean hot pepper …

Poached Eggs in Tomato Sauce with Chickpeas and Feta

4 to 6 Servings<p>Prep Time: 30 min<p>Total Time: 35 min<p>December 2011Print<p>Ingredients<p>1/4 cup olive oil<p>1 medium onion, finely chopped<p>4 garlic cloves, coarsely chopped<p>2 jalapeños, seeded, finely chopped<p>1 15-ounce can chickpeas, drained<p>2 teaspoons Hungarian sweet paprika<p>1 teaspoon ground cumin<p>1 28-ounce can …

Spinach with Chickpeas and Fried Eggs

4 Servings<p>Prep Time: 30 min<p>Total Time: 1 min<p>October 2012Print<p>Ingredients<p>3 tablespoons olive oil, divided, plus more<p>4 medium garlic cloves, thinly sliced, divided<p>8 cups spinach, coarsely chopped<p>Kosher salt, freshly ground pepper<p>1 cup chopped onion<p>1 teaspoon cumin seeds<p>1/4 teaspoon smoked paprika<p>2 …

Grilled Flank Steak with Spicy Pepper and Watermelon Salad

4 Servings<p>August 2008Print<p>Ingredients<p>Flank steak<p>1 1/2 tablespoons fresh lime juice<p>1 tablespoon grapeseed oil or olive oil<p>2 garlic cloves, pressed<p>1 teaspoon hot chili paste (such as sambal oelek)*<p>1/2 teaspoon grated peeled fresh ginger<p>1/2 teaspoon honey<p>1 1 1/2-pound flank steak<p>Pepper and watermelon …

Cold Sesame Noodles with Summer Vegetables

4—6 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Print<p>Ingredients<p>1/3 cup unseasoned rice vinegar<p>1/3 cup vegetable oil<p>1 tablespoon Sriracha (hot chili sauce)<p>1 tablespoon toasted sesame oil<p>8 cups matchstick-size pieces mixed summer vegetables (such as carrots, radishes, cucumbers, and bell peppers; …

Pork Meatball Banh Mi

makes 4 sandwiches<p>January 2010Print<p>Ingredients<p>Hot Chili Mayo<p>2/3 cup mayonnaise<p>2 green onions, finely chopped<p>1 tablespoon hot chili sauce (such as sriracha)*<p>Meatballs<p>1 pound ground pork<p>1/4 cup finely chopped fresh basil<p>4 garlic cloves, minced<p>3 green onions, finely chopped<p>1 tablespoon fish sauce …

Roast Chicken with Kimchi Smashed Potatoes

4 Servings<p>Active Time: 20 min<p>Total Time: 45 min<p>Jarred kimchi delivers flavor and color in this roast chicken dish. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>Print<p>Ingredients<p>1½ lb lb. fingerling or baby Yukon Gold potatoes<p>4 tablespoon vegetable oil, …

Cook Like a Pro: 11 Ways to Make a Restaurant-Quality Meal at Home

Ever wonder how restaurants bring that extra oomph to every dish? We asked the country's best chefs to spill their secrets. Your home cooking will never be the same again<p><b>Burnt Citrus:</b> For cocktails, char thin slices, then muddle (and garnish) as normal.• <b><br>Toasted Barley Risotto with Spinach and Herb</b> …

13 Spring Salads to Say Goodbye to Winter

Spring-produce season is exciting precisely because it's so fleeting. Some fruits and vegetables appear for only a couple months—or even a few weeks, depending on where you live—which accounts for the bordering-on-cultlike veneration of precious finds like rhubarb, morels, and ramps. Asparagus, …

How To Find Out Which Foods Are Making You Sick

Although food <i>allergies</i> are still rare (affecting about five percent of the population), food intolerances are quite common. I see patients for food …

Mushroom Paella with Kale and Eggs

4 Servings<p>The best part of any paella is the crisp layer of rice that forms on the bottom of the pan. Make sure to scrape some out for each portion.<p>March 2014Print<p>Ingredients<p>Mushroom Stock<p>1 ounce dried porcini mushrooms<p>1 tablespoon olive oil<p>1 large onion, chopped<p>1 carrot, peeled, chopped<p>1 celery …

Macaroons

<i>Jenny is in perpetual search for easy, weeknight recipes to attempt to feed her family. When they balk, she just eats more.</i><p><i>Today: A dessert to do Jewish people proud.</i><p>I need to tell all of you that while I love being Jewish, I often feel sad about my people’s desserts. Yeah I know all about …

Leeks With Mustard-Bacon Vinaigrette From 'My Paris Kitchen'

David Lebovitz's leeks vinaigrette in his new cookbook, <i>My Paris Kitchen</i>, is a perfect example of his ability to subtly add a bit of excitement to French food. He keeps most of the traditional dish intact—soft-cooked leeks drizzled with mustardy vinaigrette and scattered with a bit of hardboiled …

Three-Minute Couscous

Fluffy, delicious and ridiculously fast (couscous is already cooked; we merely rehydrate it), spice this couscous any way you wish. To go with the …

Recipes

Strawberry-Pistachio Semifreddo

Home > Recipes by Category > Ice Cream/Frozen Desserts > Strawberry-Pistachio Semifreddo<p>April 15, 2014 // 34 <i>Comments »</i><p>It’s Easter week! Depending on …

Ham and Asparagus Strata Recipe

You know those times when you make something so good, you can’t wait for an excuse to make it again? This is one of those times. Wow. Perfect for a …

Dinner Tonight: Celery Soup + Anchovy Butter Toast

You might not think to put these two together, but we urge you to give it a try. We did, and now there's no turning back; the soup is creamy and light, and the anchovy butter toast is salty and just a little sweet. Together, these two make a killer pair, the perfect meal to celebrate the start of …

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)

<i>Today: A symbol of the city of Naples, no Neapolitan home would be complete on Easter day without this rich, perfumed ricotta pie.</i><p>To those who have yet to come across this cake, to taste it, to inhale its incredible perfume, this is probably all going to sound quite mad. But trust me -- it all just …

Green Beans with Lemon Confit

These are the green beans I grew up with in my Italian family. They're cooked beyond crisp to tender, which opens up all their sweetness. For this …

Recipes

Beef Bulgogi (불고기 Korean Cuisine) - Video Recipe

Roasted Asparagus with Chopped Egg and Torn Bread

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Asparagus for the spring nights when you crave comfort, fast.</i><p>My sincerest hope is that because it's just barely spring -- since the trees are not fully green and we’ve …

Like Carbonara, Only Better (and with Anchovies!)

Lacey campanelle pasta makes for a satisfying meal with eggs and capers.<p>All right, it's time for some real talk: The key to great meals is <i>flavor</i>. So that's why we're all over tonight's pasta dish: Its flavors are big and loud (but never clunky), salty, briny, satisfying, and hearty. We start with …

5 Common Mistakes People Make when Cooking Lentils

Lentils can be taken to new levels if done well. Here's what most people screw up when cooking lentils.<p>Lentils: They're healthy and hard to screw up. You should be cooking them all the time! But you can bring these humble legumes to new heights by avoiding a few minor mistakes people sometimes make …