Create your own comfy floor pouf in custom colors to fit your decor with this beginner-friendly sewing project that Brett Bara shared on Design Sponge! Add a burst of color to your room with this crafty
Walking through the jewelry section at almost any clothing store, you’ll feast your eyes on statement necklaces. Whether they’re chunky, layered, long or short, these beauties will really transform your
4 Servings Prep Time: 30 min Total Time: 30 min Canned beans are your friend in this garlic shrimp recipe. October 2012Print Ingredients 6 tablespoons olive oil, divided 3 garlic cloves, minced, divided
From cobbler to pancakes to pies, here are our favorite blueberry recipes. We're not saying we have a favorite berry or anything, but we'll gladly admit that blueberries are one of the best. Try out these
12 to 16 Servings Print Ingredients Nonstick vegetable oil spray 15 whole graham crackers (about 8 ounces) 2 tablespoons (packed) dark brown sugar 1/2 teaspoon kosher salt 3/4 cup (1 1/2 sticks) unsalted
4 Servings Squeeze out as much liquid from the grated vegetable as possible. The little bit of cornstarch that the recipe calls for in the batter also helps these zucchini fritters get nice and crispy.
Packed with bananas and oats, this snack cake is virtuous enough for an after-school snack. Oats make it hearty; bananas keep it moist. We're loving this just-sweet-enough cake for breakfast, dessert,
Our favorite breakfasts look an awful lot like dinner—here are the best nontraditional breakfast foods to start your day. It's time breakfast breaks free from its shackles. Think about it: We're totally