There's just something so comforting about fall desserts. You should eat all of these to research what makes them so delicious. There's just something so comforting about fall desserts. Is it the maple?
6 Servings A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks
After you master our method for brined and pan-roasted chops, prepare to say goodbye to those dry, flavorless things you used to call pork chops. A juicy, pan-roasted chop basted in aromatic brown butter?
Makes 4 tacos This green tacos recipe is vegetarian but incredibly flavorful and hearty, daring to prove that not all tacos need meat. Print Ingredients 3 tablespoons olive oil 1 small sweet potato, peeled,
12 Servings Prep Time: 10 min Total Time: 20 min Layering the chips and fillings is key for an optimal cheese-to-crunch ratio. February 2013Print Ingredients Nonstick vegetable oil spray 3 9-ounce bags
4 Servings For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger garlic,
Makes 9 Servings These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes. April 2012Print Ingredients Dough
We partnered with Jet.com so you can browse their (digital) shelves while you're searching for ingredients or supplies. (Seriously, they have everything!) Get almost every ingredient for this recipe here.
Makes thirty-two 1½" bars Servings Make sure to get your whisk into the bottom edge of the pan as you prepare the custard so that the mixture cooks evenly. Print Ingredients Crust ¾ cup (1½ sticks) chilled
By Claire Saffitz The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time. Rice pilaf can seem sad. Plain.
8 Servings Crispy, cheesy, bacon-y—they're an irresistible Super Bowl snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe. Print Ingredients 8 russet (about
Bake these and watch them disappear. Just like magic. Throwing a Halloween party? In addition to spooky decor and festive cocktails, you're going to need some sweets. After all, sugar is the point of right?
8 Servings Removing all but a strip of the eggplant’s skin lets the flesh meld with the sauce without falling apart—that's the secret of this baked eggplant parmesan recipe. This is part of BA's Best,
4 Servings Active Time: 1 min Total Time: 1 min A little bit of sweetness makes these especially appealing to pint-size palates. May 2014Print Ingredients 2 teaspoons aniseed 4 garlic cloves, finely chopped
Need an excuse to eat more goat cheese? These recipes are here to help. There's a reason the beet-and-goat-cheese salad never goes out of style. Goat cheese's unmistakably tang and coat-your-mouth creaminess
Love a great chocolate-chip cookie? Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this kind of love requires only one thing: a sweet tooth. Oh, and plenty
A major part of hair maintenance is making sure that you’re using the right products and styling tools. However, there’s more to maintaining your gorgeous locks. While there are tons of healthy hair hacks,
Try these natural ways to combat inflammation. Most of us have searched for the 'diet' that will help us age with grace, prevent disease, lose weight, and optimize our overall health and wellness. But
[Photographs: J. Kenji López-Alt] Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The