shalmah faehnle

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Skip Takeout, Make Spicy Orange-Ginger Chicken

<i>There are 3 million chicken recipes on the internet. We're here to show you the good ones. Win, win.</i><p><i>Today: Put down the takeout menu and open your pantry -- this sweet and spicy stir-fry will rescue your weeknight dinner.</i><p>You know the drill: You get home from work, tired, hungry, and sure that …

The Greatest, And Easiest, Skillet Chicken Recipe In The World

When it comes to chicken recipes, there are so many to choose from. We ourselves have found 75 different ways to cook this bird. And most of them are pretty simple and wholly satisfying. It's chicken, after all. The thing is though, a great many of those chicken recipes are forgettable. Made one …

Pici Pasta with Dandelion Greens + Yuzu Cocktail

<i>We're celebrating Meatless Mondays with balanced, delicious meal plans. We hope you'll join us -- whether you're vegetarian all the time or just here and there.</i><p><i>Today: Carbohydrates, cheese, and alcohol. And some greens, too.</i><p>Sometimes you need a dinner that serves as a delivery system for …

9 Ways to Fancy Up Your Pies

My sincere love of pie has had me experimenting in the kitchen for years. I’ve eaten my share of last slices straight from the pie plate at midnight. And many, many pies later, I’ve discovered a few surprises. The truth is, there are tons of ways to take your pie up a notch, without even straying …

5 Ridiculously Easy Gourmet Dinner Recipes

Gourmet dinners don't have to be complicated -- in fact, sometimes simple is best!<p><b>1. Broiled Spicy Chicken Thighs with Sweet and Tangy Honey Glaze</b><p>Inspired by one of the most popular <i>Cooking Light</i> chicken recipes, this dish is full of flavor and and incredibly easy to prepare. The chicken is first …

23 Halloween Treats: Spooky, Scary, Savory, and Sweet

I'm going to be honest—I'm not much of a Halloween fan. I don't like scary movies, have never been one for costumes, and the average Halloween party goes way past my bedtime. I am, however, always on board for food. You might think Halloween is all about the candy, but the holiday has inspired us …

How to Make Any Savory Galette without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Associate Editor Marian Bull thinks you should be eating more pie for dinner. Here's how to make that happen.</i><p>…

Make Kris Jenner's comfort food dishes: Chicken soup, pumpkin bread and more

Ever wondered what meals Kris Jenner makes for her family? Now, you'll no longer have to worry because she's got a cookbook, titled "In the Kitchen With Kris: A Kollection of Kardashian-Jenner Family Favorites" and she's sharing recipes: Hearty chicken soup, pumpkin bread, macaroni and cheese and …

Recipes

Cook the Ultimate Huevos Rancheros

This dish gives new meaning to the term “breakfast for dinner.”<p>Eggs are not breakfast food. They’re also lunch food. And dinner food. Really, they’re anytime food. Every shell houses a payload of filling protein, whether you eat the insides scrambled, over-easy, or hardboiled. The only problem with …

Recipes

Dorie Greenspan's Tarte Tropézienne

<i>All week long, the lovely Dorie Greenspan is serving as a Guest Editor here at Food52, sharing recipes and stories from her latest book, Baking Chez Moi. We're also giving away a copy each day! Because we want to give the gift of Dorie.</i><p><i>Today: A glamorous cake with a glamorous story, straight from</i> …

Easier French Buttercream

<i>Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes.</i><p><i>Today: Master classic French buttercream without the mess, thanks to Alice's reinvented recipe.</i><p>Real French buttercream -- which involves pouring a small quantity of 242° F syrup over …

The Most Brilliant Mac & Cheese Hack Ever

Macaroni and cheese is at the top of chef Grae Nonas's list for its awesome potential as leftovers. Here, his easiest, most crazy delicious use for …

Italian Recipe: Fiocchetti with Pears and Parmesan Cream

For the pasta, combine the flour and salt in the bowl of a food processor fitted with a blade attachment and pulse a few times to mix. Add the eggs …

Food and Drink - Recipes, Inspiration | HuffPost

Teriyaki Mushroom Sauce with Grilled Salmon • Steamy Kitchen Recipes

posted by<p>The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, …

Food and Drink - Recipes, Inspiration | HuffPost

How to Make Pocky Sticks at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: This classic Japanese snack is perfect for movie munching -- and it's so easy to make, you won't miss a single preview. Samantha Seneviratne from</i> …

Pan-Roasted Brined Pork Chop

2 Servings<p>Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our online cooking class with Sur la Table.<p>January 2013Print<p>Ingredients<p>1/2 cup kosher salt<p>1/2 cup sugar<p>1 teaspoon …

How to Make Deep-Fried Apple Pies from Scratch

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Tieghan Gerard from Half Baked Harvest</i> <i>makes a miniature version of her favorite pie that's better than what you'd get from the Golden Arches'</i> …

How To Make Pão de Queijo (Brazilian Cheese Bread)

<b>Heat the oven:</b> Arrange 2 racks to divide the oven into thirds and heat to 450°F. Line 2 baking sheets with parchment paper or silicone baking</b> …

Grilled Squid With Arugula and Grapefruit Vinaigrette From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

I love the idea of this salad from Debi Mazar and Gabriele Corcos' new cookbook, <i>Extra Virgin: Recipes and Love from our Tuscan Kitchen</i>. Charred calamari, tart grapefruit, crunchy fennel, and peppery arugula seem like a winning combination. Sadly, it didn't quite come together for me.<p>All the …

How to Make Teriyaki Sauce at Home

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Stephanie Le from I Am a Food Blog is pulling back the curtain on teriyaki sauce, and revealing that you only need 5 ingredients to make it</i> …

Cold-Brew Iced Coffee Concentrate

Makes 5 cups concentrate<p>Cold brew goes down easy, but watch out: This is high-octane stuff. For a clear liquid, use coarsely ground coffee. (Finely ground beans make for a cloudier drink.)<p>July 2012Print<p>Ingredients<p>12 ounces coarsely ground fresh coffee beans<p>Milk (optional)<p>Recipe Preparation<p>Place …

Coffee

How to Use All that Pumpkin, Butternut, and Delicata Squash

From frying to roasting and stuffing, here are some creative ways to cook with winter squash.<p>As soon as the first leaf turns orange, it's official: You can't hit a farmers' market, restaurant, or café without seeing a veritable medley of winter squash. While we love (love!) the stuff, one can only …

Fried Egg Advice, From a Few Professionals

<i>In our Phone a Friend column, we'll be asking some of our friends around the food world about how they cook and eat. And we want you to join the conversation, too.</i><p><i>Today: We talk to the experts about how they make and take their fried eggs.</i><p>After learning to boil pasta, the second thing most people …

Recipes

Indian Cooking Resources

Our favorite Indian cookbooks, cooking blogs, and how-to videos<p>Understanding the foods of India, with its many cultures, cooking techniques, and …

13 Ways to Jazz Up Popcorn, from Bacon Fat to Bottarga

13 ways to turn your popcorn from drab to fab, from bacon fat to brown butter.<p>Just as a hotdog is the quintessential snack for watching baseball, popcorn is the ideal snack for watching movies—not to mention awards shows honoring said movies. Yup, it's Oscars time again, and you have to figure out …

Winter Squash Carbonara with Pancetta and Sage

4 Servings<p>Active Time: 1 min<p>Total Time: 1 min<p>Kabocha squash is made for purées.<p>February 2014Print<p>Ingredients<p>2 tablespoons olive oil<p>4 oz. pancetta (Italian bacon), chopped<p>1 tablespoon finely chopped fresh sage<p>1 2-lb. kabocha or butternut squash, peeled, seeded, cut into ½” pieces (about 3 cups)<p>1 …

Garlic Shrimp and White Beans

4 Servings<p>Prep Time: 30 min<p>Total Time: 30 min<p>Canned beans are your friend in this garlic shrimp recipe.<p>October 2012Print<p>Ingredients<p>6 tablespoons olive oil, divided<p>3 garlic cloves, minced, divided<p>2 dried chiles de árbol<p>1 bay leaf, preferably fresh<p>1 1/4 cups chopped tomato (about 8 ounces)<p>Kosher …