Cut cauliflower into florets of an even size. Heat oil in a soup pot over medium. Add onions and curry paste and cook for 3 minutes or until the onions begin to soften. Add the celeriac and cauliflower,
A deliciously rich dark-chocolate, coffee and caramel tart, in a home-made pastry case The inspiration for this comes from the American food writer David Lebovitz. Make sure you take the caramel far enough
Salad shouldn't be an obligation or an afterthought—and it doesn't always have to be kale, either. Every other Thursday, Elizabeth Stark from Brooklyn Supper will help you make salads you actually want
Eat these foods and you're guaranteed to burn more calories...just by sitting there and listening to yourself digest The shortcut to losing weight? Fast food. Not the kind the clown and the King try to
Gone are the days your mom had to zest zucchini down to a molecular level for your brownies to make sure you got fiber in your diet: The vegetables in these cake recipes aren't here to hide. They're here
A new community-run shop will open later this year offering a wholesome version of the fast-food classic. But will schoolkids go for a non-greasy takeaway? London has more than 8,000 fried chicken shops.
Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, Catherine Lamb shows us how to make the most of a tight budget—without sacrificing
The Easter Ham parked on your holiday buffet – big and fleshy, fat scored, glistening, sticky-sweet and speared with rings of pineapple – may seem lowbrow to you, but it’s a dish with pedigree. Martha
If the grocery store isn't your favorite place, it should be. We're sleuthing for the best back-of-the-box recipes and each week we'll share our latest find. Today: This choose-your-own-adventure cheesecake
Telegraph View: Yogurt has been cast onto the culinary scrap heap. We must return to its off-putting origins Yogurt sales have been falling. It is as though some great wheel of fortune had turned unseen,
Pope Francis has reportedly been asked by Italian docs to lay off the spaghetti and ravioli in order to combat weight gain (the health experts are also suggesting he exercise more often). Now. There's
The simple tricks Annamarie Rivera used to drop more than 180 pounds will seriously motivate you. Before: 401After: 204 The LifestyleAlthough I 've been concerned about my weight since middle school, never
Sure, we like fancy cheese. But every now and then, we get a little down and dirty with some good, old-fashioned supermarket cheese. Here are our favorite brands. We are nondiscriminatory in our love cheese.
I am so jealous of this head of hair! Okay I know it’s just yarn, but wow what a do! This super curly doll’s wig is made entirely from a skein of yarn. Doesn’t she reminds you of certain wild red headed
Brooklyn Navy Yard Farm by Brooklyn Grange, installed in 2012 in Brooklyn, NY As soon as it’s warm enough to wander outside on the streets of New York, I like to look up and see if I can spot trees --
The view from the knockabout beach bar is a classic: the afternoon sun glares off sugary sand as the ocean steams and rolls on top of it. A group of after-school teenagers run out in their wetsuits, planting
charity money,Voluntary Sector Network,Charities,Fundraising,Comic Relief,BBC,Voluntary sector,Entertainment,Fundraising and finance,Innovation,Zoe Sugg,Society,Television We look at why Red Nose Day so
Imagine getting your head punched or getting smooshed to the corner of a page. That’s what this character is going through, thanks to artist Alex Solis. For this new series, Alex shows a character going
Microsoft's latest operating system Windows 10 seems to borrow more than a few elements from Apple's OS X and iOS 8, finds Rhiannon Williams "The only problem with Microsoft is they just have no taste."