Shae Foust

19 Flips | 2 Magazines | @ShaeFoust | Keep up with Shae Foust on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shae Foust”

Why You Should Dress Your Turkey in a Basting Blanket

F&W's Julia Heffelfinger recently learned of a brilliant invention that will transform your turkey into a self-basting machine. It's called a basting …

12 Recipes to Cook on Your Summer Vacation

<i>When she has the kitchen all to herself, Phyllis Grant of Dash and Bella cooks beautiful iterations of what solo meals were always meant to be: exactly what you want, when and where you want them.</i><p><i>Today:</i> <i>12 very Phyllis dishes to cook on your summer vacation and beyond.</i><p>Phyllis’ first post went up in …

11 Recipes to Cook Right Now

<i>If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul.</i><p><i>Today: Marian and Kenzi have compiled their most summery recipes so that you know what to cook before the season ends -- a.k.a. right this instant.</i><p>We've both headed north …

Potatoes

9 Essential Tools for Cooking Vegetables

<i>As home cooks, we rely on our instincts, our knowledge, and our curiosities -- but we also have to rely on our tools. Which is why we're asking the experts about the essential tools we need to make our favorite foods attainable in our own kitchens.</i><p><i>Today: Deborah Madison, produce whisperer and</i> …

Kitchens

5 Links to Read Before Cooking Lobster

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come..</i><p><i>Today: It's time to get crackin' -- we're cooking lobster.</i><p>There's no other food (other than <i>maybe</i> ice cream) that epitomizes New England summers quite like …

on a wednesday brain dump.

<i>by</i> Jessica <i>on</i> August 27, 2014 47<p>GUYS.<p>Yesterday I had to go buy a bottle of bourbon for a recipe while six months pregnant. People still aren’t sure if …

Have You Ever Grilled Your Potato Salad? You Probably Should.

In a world of mayo-laden potato salads served at summer picnics far and wide, there lives a new kind of potato salad. A potato salad that dared to …

Recipe: Homemade V8 Juice

Combine the tomatoes, carrots, beet, Worcestershire sauce, salt, pepper, and 1/2 cup of the water in a saucepan. Bring to a boil and then reduce …

Rosemary Roasted Chicken with Red Muscato Grapes

For the amount of time I have spent in the kitchen, one would think that roasting a chicken would be old hat by now. I should have dozens of roasted …

Make Kick-Ash Grilled Vegetables Right on the Coals

<i>Tasting Table | by Adam Sachs</i><p>Grilling vegetables is fraught with peril. Little pieces disappear through the grates. The big guys cook too quickly on the outside while their insides remain cold.<p>Want to solve all this and make insanely good charred-yet-tender veg without any hassle and look like a …

You Can Now Buy Some of the World’s Best Sashimi-Grade Fish Online

Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning.<p>Sushi nerds, the time has come to stop …

Spiced Salmon Kebabs

4 Servings<p>Prep Time: 25 min<p>Total Time: 25 min<p>Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.<p>June 2013Print<p>Ingredients<p>2 tablespoons chopped fresh oregano<p>2 teaspoons sesame seeds<p>1 teaspoon ground cumin<p>1 teaspoon kosher …

Seafood

10 Best-Ever Blueberry Dishes for Brunch

From fluffy muffins to refreshing lemonade, these 10 brunch recipes all take advantage of sweet summer blueberries.<p>From fluffy muffins to refreshing …

Reinventing 'Mom Wines': New Lives for Pinot Grigio, White Zinfandel

Long dismissed as "mom wines," White Zinfandel, Pinot Grigio, and Chardonnay are being redeemed by three ambitious winemakers<p>About a month ago, I was dining with a friend at St. Anselm, a cozy steakhouse in Brooklyn, when I saw something on the wine list that I never expected to see: <b>Pinot Grigio</b>. …

Barbecued Chicken

4 Servings<p>Avoid rookie mistakes when it comes to barbecuing chicken. If you apply the sauce too early, it will scorch. And most bottled sauces are too sweet, which is where this vinegary version comes in.<p>July 2013Print<p>Ingredients<p>Barbecue Sauce<p>2 tablespoons vegetable oil<p>¼ cup tomato paste<p>2 teaspoons …

Recipes

Bon Appétit's Rules for Going Out to Eat: Where to Sit, What to Order, How to Share

From when to go to where to sit to what to order, these are the rules that (highly opinionated) Bon Appétit staffers insist on when going out to eat<p>We at <i>Bon Appétit</i> eat at a lot of restaurants. A <i>lot</i>. And none of us more so than resident restaurant-goer <b>Andrew Knowlton</b> (the guy ate three dinners a …

grilled cheese