Shad Ward

24 Flips | 1 Magazine | @ShadWard | Keep up with Shad Ward on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Shad Ward”

Drunken Mussels - Cooking With Booze - Tipsy Bartender

Last Chance to Win a Thermapen Thermometer!

At this point, you've rave about the Thermapen thermometer many times before. It has a range of -58 to 572°F (-50 to 300°C), 1/10th of a degree precision, unparalleled accuracy, and a read time of under three seconds. We love using it, whether we're grilling steaks or roasting a turkey. So we've …

Cantaloupe Recipes

Cantaloupe is an incredibly refreshing summer treat<p>Whether tossed with herbs or blended into a refreshing cocktail, a slice of melon is one of …

Spices

Honeydew's a Honey-don't; Lava Steaks Are a Thing

A roundup of food news from around the Internet on August 4, 2014.<p><i>It’s the afternoon, and you deserve a break. Sit back, pour yourself a glass, and enjoy these food stories from around the Internet.</i><p>**<b>The Links</b><p>Eating healthfully while eating cheaply means cooking know-how is a must. This cookbook …

8 Snacking Habits of Healthy, Busy People

Let's be honest; no matter who you are, everyone loves to snack -- even those of us who try to lead active, healthy lifestyles. But unfortunately, the easiest foods to grab on the go are rarely the ones we should be eating.<p>Thankfully, "easy" and "good for you" no longer need to be mutually …

What's the Difference Between Dutch Process and Natural Cocoa Powder?

More<p>All About Chocolate<p>Everything you want to know about chocolate<p>There's a kitchen stereotype that bakers are meticulous and measure everything to the gram. They follow directions to the letter, all while savory cooks are throwing food into pots Swedish Chef style.<p>Sometimes I wish I baked like …

Cheesy Stuffed Poblanos

Cheese Smothered Stuffed Poblanos.<p><i>by</i> Jessica <i>on</i> August 4, 2014 81<p>I want to shout it from the rooftops. I can’t stop eating poblanos!<p>Today I’m …

Roasted Spiced Rhubarb with Dates and Yogurt

4 Servings<p>Print<p>Ingredients<p>¼ cup unsalted, shelled raw pistachios<p>½ cup Medjool dates, chopped<p>2 teaspoons finely grated orange zest<p>½ teaspoon vanilla extract<p>2 tablespoons honey, divided<p>3 large rhubarb stalks (about ¾ lb.), cut into 2” pieces<p>¼ teaspoon ground cinnamon<p>1 1/3 cups plain nonfat Greek …

Recipes

Ginger-Teriyaki Beef Kebabs Recipe

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory-sweet flavor with just a little bite.<p><b>Why this recipe works:</b><p>Sirloin tips provide the right balance between tenderness and flavor for kebabs.<br>• Using 1 1/2-inch cubes allows the steak enough time to sear over direct heat and …

Jalapeno Jam Recipe - How to Make Jalapeño Jam

Win a Copy of 'The Meat Hook Meat Book'

Ten years ago, butchery wasn't cool. I mean, it was always cool in a deeper sense—the way self-sufficiency, physical strength, craftsmanship, and deft knife-wielding is always going to be cool. But it wasn't the cultish scene to which young, trained chefs aspire as they do now. Butchers were mainly …

Guy Gourmet

Fish is very good for you. Stop making up reasons not to eat it<p>Beyond the obvious one, of course<p>It's a seven-ingredient tour de flavor force<p>It's not as hard as you think<p>It's got 30 grams of protein to boot<p>Too many people don't know the basics. Study up<p>Don't waste your money on this …

Food

Peter Meehan on Tinkerbell Pasta, Cookbooks, and Good Stories

<i>We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.</i><p><i>Today: Have you ever wondered whether Peter Meehan would rather be a crustacean or a bivalve? So have we! So we asked him, along with a few more</i> …

57 Ricotta Recipes That Prove It's the Most Underrated Spreadable Cheese

Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these 57 recipes for dishes, dips, and desserts.<p>An underrated cheese if ever there was one, ricotta is basically the Muenster or Monterey Jack of spreadable cheese: Sure, …

45 Hot and Spicy Dishes for Summer

Gallery45 Hot and Spicy Dishes for Summer<p>These are the dog days of summer. August is upon us, and here in New York that means sweat-soaked crosstown blocks and sweltering subway stations straight out of Dali's <i>La Persistencia de Memoria.</i> But there's one unexpected way to cool down during the hot …

How to Dress Any Salad Green, from Arugula to Watercress

Advice on pairing salad greens with dressings, from hearty endive and kale to tender summer mâche mixes<p>Anyone can make a decent salad, but it takes some skill and know-how to create a masterpiece in green. It's important, first, to brush up on the basics: Are you sufficiently drying your greens? …

Healthy Eating

The Inevitable Pork Chop With Cheddar Grits From 'The Meat Hook Meat Book'

This recipe, from Tom Mylan's <i>The Meat Hook Meat Book,</i> is actually from Chef Jean Adamson of Vinegar Hill House, the Brooklyn restaurant known for their stellar pork chop. Brooklyn blood runs thick, friends in high places, and all that. However, it made its way to us, and thank goodness it did. …

5 Links to Read Before Making Sushi

<i>Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.</i><p><i>Today: Start your rice cookers -- we're making sushi.</i><p>Sushi is often left to the professionals, as it's thought to be too labor-intensive and intimidating to …