Wanda Denise Forrest

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Sweet and Spicy Chicken Drumsticks

4 to 6 Servings<p>March 2012Print<p>Ingredients<p>1/2 cup Sriracha<p>1/2 cup unseasoned rice vinegar<p>1/4 cup mirin (sweet Japanese rice wine)<p>1/4 cup red currant or strawberry jelly<p>12 large chicken drumsticks<p>Kosher salt<p>1 cup rice flour<p>1 tablespoon cornstarch<p>Recipe Preparation<p>Bring Sriracha, rice vinegar, mirin, …

Sriracha Sauce

The Food Lab: Black Bean Soup With Chorizo and Braised Chicken

It's time for another round of The Food Lab. Got a suggestion for an upcoming topic? Email Kenji here, and he'll do his best to answer your queries in a future post. Become a fan of The Food Lab on Facebook or follow it on Twitter for play-by-plays on future kitchen tests and recipe</b> …

Classic New Orleans Muffuletta Sandwich Recipe

The classic New Orleans sandwich combines a homemade olive salad with layers of thin-sliced Italian cold cuts. The secret is to let it rest before eating so the olive juices get absorbed into the bread.<p><b>Note:</b> Giardiniera is a pickled vegetable mix that can be found in Italian delis or jarred in …

New England Lobster Rolls with Lemon Chive Mayonnaise Recipe on Food52

Cooking is more fun with friends.<p>Find your friends who are already on Food52, and invite others who aren't to join.<p>Join Our Community<p>Follow amazing home cooks. Collect recipes and articles. Get inspired.<p><b>Author Notes:</b> I've had many lobster roll cravings- there's something about the sweet, tender …

Pasta With Tuna, Garlic and Parsley

This recipe is the essence of easy. It uses tuna from a can and takes barely any effort at all. Yet it is beautiful and delicious -- the essence of style and artistic restraint.<p>For someone who is inclined to overkill (me), it takes an act of considerable willpower to keep from adding to this dish. …

Italian Food

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish <i>cacio e pepe</i>—cheese and black …

Thai-Style Lobster and Herb Salad with Snap Peas and Salted Cucumber

I love me some cold mayo-based lobster salad, but I'll take this lighter, brighter, hotter, altogether-more-exciting version based on Thai flavors any day. Made with sweet, tender chunks of picked lobster meat, crisp blanched snap peas, cucumbers (salted to draw out some of their excess liquid and …

Nigel Slater's lamb with spiced parsnip mash recipe

The recipe<p>Peel 800g of parsnips, cut them into large pieces and boil or steam for 15 minutes or until they are soft enough to mash. Put the cooked parsnips in the bowl of a food processor or mixer, add 50g of butter, a little salt and a generous grinding of black pepper, then process or mash to a …

Spice-Rubbed Grilled Flap Meat (Sirloin Tip) Recipe

Flap meat, also known as sirloin tip, is one of the most tender and flavorful cuts for your dollar. The key is to use a great spice rub for flavor and to slice thinly against the grain for tenderness.<p>Read the Whole Story<p>Ingredients1 tablespoon whole black peppercorns, toasted1 teaspoon coriander …

A World Map of Flavors – 36 Regions, 36 Herb and Spice Combinations

Inspired by The 4-Hour Chef, the friendly folks over at the startup Maptia (launching soon) have created this fun typographic map of flavors from …

Friday Cocktails: The Spice Trade

Not too long ago, a few of us slipped out of the SAVEUR office in the middle of the afternoon for a drink—very <i>Mad Men</i>, if the men in question were …

Cocktails

These 10 Spices Will Instantly Make You A Better Cook

For all of you out there who think you just can't cook, we have something to tell you: yes, you can. Julia Child wasn't lying when she said anyone can cook. She may have been talking about French cooking, but it's true for all types of cuisine.<p>There's no magic to cooking. People aren't born with a …

Spice Spice Baby: 17 Ways to Organize Your Spices

You like your meatballs a-spicy. Your lamb kebabs? Seasoned with skill. And you wouldn’t think of putting a bland salad anywhere near your dinner guests. Forget being a spice cadet. You’re a lieutenant of tang. And with your spice selection working so hard, it deserves a proper home that’s prettier …

Kitchens