Seth Brislinflipped into FoodEggplant How to Make Crispy, Cheesy, Layered Eggplant Parmigiana Like an Italian Nonna Parade Magazine - Kelli Acciardo When it comes to making authentic Eggplant Parmigiana, charismatic Italian chef and musician Andrea Belfiore of Italia Like Locals says it’s all about …
Seth Brislinflipped into FoodMezcal How to Make El Guapo, a Tequila Cocktail Made With Your Favorite Hot Sauce verified_publisherRobb Report - Jason O'Bryan Uglier than the name would indicate, but plenty delicious anyway. The first time you encounter the El Guapo cocktail, you’d be forgiven for thinking …
Seth Brislinflipped into FoodColeslaw Easy Pineapple Coleslaw EatingWell - Andrea Mathis, M.A., RDN, LD This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness …
Seth Brislinflipped into FoodBeans Njahi (Kenyan Black Beans) in Coconut Sauce verified_publisherSerious Eats - Kiano MojuKenyan black beans are cooked until tender, then simmered in an aromatic coconut curry sauce. Why It Works Njahi are soaked in salted water overnight and cooked separately in plain water to give a tender-skinned...
Seth Brislinflipped into FoodVegetables Thomasina Miers’ recipe for chicken and asparagus salad with peanut dressing verified_publisherThe Guardian - Thomasina MiersSticky, golden, crisp-skinned chicken thighs tossed into a salad of just-in-season spring vegetables and spicy, satay-style sauce While crisped-in-a-pan leftover roast chicken is great in salads, and chicken...
Seth Brislinflipped into FoodShort Ribs Galbi (Korean-Style Grilled Marinated Short Ribs) Recipe verified_publisherSerious Eats - Joshua BouselWhen I made my first attempt at some Korean barbecue, there was a strong consensus that although Daeji Bulgogi is pretty awesome, galbi is where it's at. I had to try it. My galbi started with one-fourth...
Seth Brislinflipped into FoodPotatoes The Best Roast Potatoes | The Food Lab verified_publisherSerious Eats - J. Kenji López-Alt Culinary ConsultantHow to oven roast potatoes for the crispiest crust and creamiest interior, with extra flavor in every bite. The Brits get a bad rap for their cuisine, and in some cases rightfully so—the beef cooked until...
Seth Brislinflipped into FoodFood & Dining Thai Coconut Salmon Curry Food52 - Anna Chwistek | Serving DumplingsAuthor Notes This one-pan Thai coconut salmon is not only a show-stopper to look at, it’s also seriously delicious, easy to make and ready in 30 minutes. Crispy seared salmon simmered in a rich, slightly...
Seth Brislinflipped into FoodFood & Dining The Best Chinese Orange Chicken Recipe verified_publisherSerious Eats - J. Kenji López-Alt Culinary ConsultantWhy It Works A balanced sauce has plenty of vinegary kick to balance out the cloying sweetness that most restaurant versions have. • Cooking the aromatics for the sauce at a lower temperature lets their...
Seth Brislinflipped into FoodBroccoli Vegan Crispy Stir-Fried Tofu With Broccoli Recipe verified_publisherSerious Eats - J. Kenji López-Alt Culinary ConsultantTender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce. Why It Works Purchasing the correct kind of tofu—non-silken, extra firm—sets...
Seth Brislinflipped into FoodCheese Pepper, Pesto & Spinach Stromboli EatingWell - Breana Lai Killeen, M.P.H., RD Stromboli can often be heavy with meat and cheese, but this version is packed with veggies. Nutty fontina is more flavorful than classic mozzarella, …
Seth Brislinflipped into FoodCoconut Sweet Potato Curry Soup [Vegan] One Green Planet - Kristina Humphreys This sweet potato curry is full of classic spices that, along with the savory flavor of garlic, add just enough heat but don’t overwhelm the soup …
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