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Yeast-Raised Angel Biscuits Recipe

Yeast-Raised Angel Biscuits Recipe

Serious Eats - Stella Parks

After proofing overnight in the fridge, these yeast-raised biscuits are ready to bake first thing in the morning, so they're an easy make-ahead option for breakfast and brunch. Like traditional biscuits, angel biscuits are buttery and tender, but with a flavor and texture closer to a Parker House …

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