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Leticia Martinezadded this to Delicious Food
Why You Should Stop Boiling Your Oatmeal and Start Baking It

Why You Should Stop Boiling Your Oatmeal and Start Baking It

Serious Eats - Yvonne Ruperti

Strawberry-and-almond baked oatmeal is quick, eye-catching, and easily serves a crowd. [Photograph: Yvonne Ruperti] When one thinks of cooking oatmeal, it's often either on the stovetop or in a microwave. Add water to your oats, and cook until they've softened. I've been doing it this way all my …

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