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Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe

Serious Eats - J. Kenji López-Alt

Note: Duck fat, turkey fat, or chicken fat can be used in place of the canola oil. 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half • 1 tablespoon white vinegar • Kosher salt • 1/4 cup canola oil (see note) • Freshly ground black pepper • 2 large shallots, thinly sliced (about 1 cup) • 2 …

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