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The Secrets of the Juiciest, Most Tender and Flavorful Italian-American Meatballs

The Secrets of the Juiciest, Most Tender and Flavorful Italian-American Meatballs

Serious Eats - Daniel Gritzer

For the best Italian-American meatballs, we use a couple tricks, like incorporating gelled stock and using a buttermilk panade. These meatballs are light, tender, and bursting with juice. [Photographs: Vicky Wasik. Video: Serious Eats Team] This week at Serious Eats is all about meatballs in all of …

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