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The Secret to Great Coq au Vin? Lose the Coq

The Secret to Great Coq au Vin? Lose the Coq

Serious Eats - Daniel Gritzer

Don't make the mistake of cooking your coq au vin too long. [Photographs: Daniel Gritzer] There's a problem with coq au vin, the classic Burgundian dish of chicken braised in red wine, and the problem is that it's supposed to me made with a coq. That'd be cock in English, though it probably sounds a …

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