The Food Lab's Grilled Chicken World Tour: 5 Recipes to Rock Your Backyard Bird
It's easy to see why chicken gets a bad rap in the grilling world. Most of the time it's dry, bland, or stringy with burnt skin. But when I visit my mom or head to family reunion cookouts, chicken is what she asks for. Not out of masochism, but because after spending years grilling hundreds of …
Nana Ama Koranteng flipped this story into Nak-Zine: Food•3219d