The Food Lab's Complete Guide to Sous Vide Shrimp
Cooking shrimp sous vide ensures they'll never be overcooked and rubbery, and lets you achieve textures that are otherwise impossible. Shrimp cooked by traditional methods can be fantastic, but nailing the perfect temperature requires precision. Let them cook just a few seconds too long—whether …
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Sous Vide Is A Truly Underrated Method For Cooking Wings
When cooking chicken wings, the main question is usually whether to bake, grill, or fry them. However, whichever method you choose, there's a …
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This 3-Ingredient Sauce Upgrades Every Green Vegetable It Touches
My mom always made sure that something green was on the table, whether that meant sautéed spinach dusted with Parmesan from the green container, baby …