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The Food Lab: Use the Oven to Make the Best Darned Italian American Red Sauce You've Ever Tasted

The Food Lab: Use the Oven to Make the Best Darned Italian American Red Sauce You've Ever Tasted

Serious Eats - J. Kenji López-Alt

Great ingredients and a long stay in a low oven are the keys to the best Italian-American Red Sauce. [Photographs: J. Kenji Lopez-Alt] All week we're celebrating Italian-American classics. Check out more Italian-American recipes and taste tests this way! I've been hitting the sauce hard recently. I'm …

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