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The Food Lab: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

The Food Lab: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon

Serious Eats - J. Kenji López-Alt

[Photographs: J. Kenji Lopez-Alt] Do you enjoy being lied to? I certainly don't. Yet nearly every time I eat roasted potatoes, I feel like I've been betrayed. They come to the table all nicely browned and craggy, but they inevitably have soft, papery skins that don't offer any real contrast with the …

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