Serious Eats - J. Kenji López-Alt
Tender chicken in a spicy, smoky salsa verde stuffed into soft corn tortillas and baked with cheese. [Photographs: J. Kenji Lopez-Alt] Growing up, my enchiladas came in two forms. The first was the creamy, cheese-packed enchilada casserole that my mom used to make. I'm fairly certain it was created …
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