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The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

The Food Lab: Homemade Shin Cup-Style Spicy Korean Ramyun (Beef Noodle Soup)

Serious Eats - J. Kenji López-Alt

When I asked you folks for your favorite instant noodle brands on Twitter a couple months back, I was chuffed to note that a great chunk of you picked my favorite non-Japanese noodle: Shin Cup. Spicy, savory, and intensely garlicky with flavor to spare, it's in a league of its own when it comes to …

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