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Sunday Supper: Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

Sunday Supper: Baked Shells With Roasted Red Pepper Cream Sauce and Italian Sausage

Serious Eats - Jennifer Olvera

Editor's note: Each Saturday afternoon we bring you a Sunday Supper recipe. Why on Saturday? So you have time to shop and prepare for tomorrow. Creamy, cheesy shells made with Italian sausage, Fontina and Asiago cheeses, and roasted red peppers is a must-have as the weather transitions to fall. …

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