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Sugar & Spice Doughnut Holes

Sugar & Spice Doughnut Holes

Serious Eats - Emma Kobolakis

Frying already-rich brioche dough results in these unimaginably indulgent, tender little bites. Representing the third category of Glazed, Filled, Sugared, & Dipped, they're coated in cardamom sugar, which adds an herbaceous note. Reprinted with permission by Stephen Collucci. Copyright © 2013. …

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