Elotes (Grilled Mexican Street Corn) Recipe

One of the best ways to serve corn. Elotes—the classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili, garlic, and Cotija cheese–spiked sauce—are the best way to serve corn, period. I know that's a bold statement, but it's one I've backed up …