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Slow-Cooker Pork Shoulder Pasta Recipe

Slow-Cooker Pork Shoulder Pasta Recipe

Serious Eats - Jennifer Olvera

Note: The sauce may be made ahead and frozen or stored in the refrigerator up to two days in advance. Ingredients 2 1/2 pound bone-in pork shoulder • 8 ounces finely diced pancetta • 1 medium onion, finely chopped (about 1 cup) • 6 cloves garlic, minced (about 2 tablespoons) • 1 cup dry red wine, such as …

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