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Roasted Chicken With Tomato-Mint Panzanella Recipe

Roasted Chicken With Tomato-Mint Panzanella Recipe

Serious Eats - Jennifer Olvera

Ingredients 4 split, bone-in, skin-on chicken breasts • Kosher salt and freshly ground black pepper • 6 tablespoons olive oil, divided • 4 tablespoons red wine vinegar, divided • 3 cups cubed rustic bread • 1 pound tomatoes, roughly chopped • 1 small onion, finely chopped (about 3/4 cup) • 2 cloves garlic, minced (about …

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