Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'

Serious Eats contributor Marvin Gapultos didn't always appreciate or know how to cook his family's Filipino cuisine. But, as he writes in his new cookbook, The Adobo Road, once he left home, he began craving his mother's and grandmother's dishes. Lumpia, or Filipino spring rolls, were one his most …