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Pass the Ketchup: How to Make Better Mexican-Style Shrimp Cocktail

Pass the Ketchup: How to Make Better Mexican-Style Shrimp Cocktail

Serious Eats - Daniel Gritzer

Poached shrimp in a tangy tomato-based sauce. [Photographs: Vicky Wasik] The distinction between what's called "shrimp cocktail" and what's called "ceviche" in Latin America is a blurry one. There's no easy way to map it, but to take a very cursory look: Starting with the most classic Peruvian …

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