One-Pot Wonders: Tortilla Soup With Chicken and Avocado
I first became obsessed with tortilla soup while living in LA. I loved the textural components of the dish—crunchy tortilla strips, creamy avocado, tangy cheese, the smooth silkiness of puréed chilies and tomato—and ate it for lunch almost every day. Making this soup in a single pot seemed tricky at …
Stacy Gentry flipped this story into Feel Good Food•3732d