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Nicaraguan Arroz con Pollo Recipe

Nicaraguan Arroz con Pollo Recipe

Serious Eats - María del Mar Cuadra

Notes: This recipe can be cut in half. • Chicken may be poached 2 days in advance. To store, place chicken and 3 cups strained broth in airtight container and refrigerate. • Rice may be prepared up to 2 days in advance. Refrigerate in an airtight container. • For a quicker version of this recipe: Rather than …

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