A food processor makes this homemade pancake mix a snap, and thanks to refined coconut oil, it can sit on the shelf for months on end. When you're ready for breakfast, all you need to make light and fluffy
Ed Levine and Tommy Tomlinson, a Pulitzer Prize-nominated author, discuss struggling with issues related to weight and eating. [Photograph: Jeff Cravotta. Burger photograph: Emily and Matt Clifton.] It's
The flaw giving your wine a sulphur smell and what you can do it about it. Have you ever taken a sip of, say, a nice full-bodied Shiraz and smelled something that crossed over from earthiness into just
In his new book, Serious Eater, Ed Levine shares the untold tale of what it took to grow Serious Eats from a personal blog into an award-winning food website. If you’re reading Serious Eats now, it’s people
Peruvian cuisine has been influenced by waves of immigration from Japan. Tiradito is one of the results, featuring sashimi-style fish with Peru's punchy leche de tigre—the citrus-chili sauce used to marinate
When it comes to flavored frostings, just say no to watery fresh-fruit purée—the concentrated color and flavor of freeze-dried fruit is what you need. [Photographs: Vicky Wasik] This may sound counterintuitive,
This soubise-inspired creamy pasta sauce uses spring onions and fennel, along with bacon, cream, and cheese for a dish that is somehow both light and decadent. [Photographs: Vicky Wasik] Supermarket grocery
An enameled cast iron Dutch oven is an essential for home cooks. Today, our favorite budget pick is on super sale. We consider an enameled cast iron Dutch oven to be an absolute must for home cooks. We've
A guide to the different kinds of pepper out there, from the more common black and white peppers to the rarer long pepper, and a few spices that aren't even pepper at all. [Photographs: Vicky Wasik] Editors'
This sous vide beef recipe roundup proves long hot-water baths aren't just for tough cuts of meat. [Photographs: J. Kenji López-Alt] Sous vide is a predictably excellent way to cook tough cuts of beef.
This traditional Spanish tapa of crispy breadcrumbs, smoky pork, and blistered peppers makes for an easy weeknight dinner or a great weekend brunch. [Photographs: Vicky Wasik] I am not a shepherd. Unlike
Sour, tart, and funky beers are best enjoyed alongside rich and comforting dishes. [Photographs: Vicky Wasik] Editor’s Note: Welcome back to our series on beer pairings, in which Michael Harlan Turkell,
This bold vanilla cake made with brown butter and toasted sugar is ready to be paired with your favorite frosting. [Photographs: Vicky Wasik] I love cake. If you spend much time here on Serious Eats (or
Ed Levine and Osayi Endolyn, a James Beard Award-winning writer, discuss the legacy of Southern fried chicken . [Photographs: Andrew Thomas Lee and J. Kenji Lopez-Alt] The superb young food and culture
Not three, not 14, but 21 truly transcendent(al) recipes for sweet and savory pies. [Photographs: Vicky Wasik, Daniel Gritzer] Happy π Day! If you are a sweet and gentle and sensitive person, with an nature
Toys, tools, and equipment to get kids of all ages into the kitchen. In the past two years, four members of our small team at Serious Eats have become parents. As you can imagine, the conversation at office
We scoured the Internet for the day's best deals. Here's what we found. Hey everyone! It's the Serious Eats Commerce Team here, popping in to tell you about a few great deals we spotted today. Whether
Bottarga is a delicacy that has been enjoyed all across the world for hundreds of years. Here's how you can enjoy it, too. [Photographs: Vicky Wasik] It goes by many names. You might know it as karasumi,
There are as many ways to cook bacon as there are varieties of the smoked meat, but not all are created equal. Here's everything we know about cooking bacon on the stovetop, in the oven, sous vide, on
A large griddle can make big-batch cooking for meals like brunch a lot easier. We tested a range of prices and designs to find our favorites (and also to suggest a nonelectric option for some situations).
Whether you crave basic vegetable or Japanese omurice, these fried rice recipes are as easy to make as they are delicious to eat. [Photographs: Vicky Wasik, Leela Punyaratabandhu, J. Kenji López-Alt.]
Saisons, Tripels, and wheat beers are packed with spicy, fruity flavors that go beautifully with some of our favorite foods. [Photographs: Vicky Wasik] Editor’s Note: Welcome back to our series on beer
From piping hot to perfectly chilled, here's a noodle soup for every season. [Photographs: Kenji López-Alt, Vicky Wasick] Noodle soup is one of those foods I never get tired of. Perhaps that's because
Ed Levine talks to Osayi Endolyn, a James Beard Award-winning writer. On this week's episode of Special Sauce, Ed speaks to Osayi Endolyn, a Florida-based food writer whose work regularly appears in major
If a recipe makes far more cookies than you can reasonably expect to eat, the best way to save some for later is freezing small packets of portioned dough. Serious Eats VIDEOS Watch More Videos [Photographs:
Whether you're making crisp, flavorful carnitas, glazed ham, or juicy pork chops, sous vide is the perfect cooking method. [Photographs: J. Kenji López-Alt] Depending on the cut and cooking method, pork
In under a minute, a kitchen fire can grow to an inferno beyond your control. That's why you need to be prepared. We talk to an FDNY lieutenant to learn the ins and outs of fire safety in the kitchen.
In their latest cookbook, two sisters set out to uncover and pay homage to the culinary legacies of Caribbean women. Suzanne and Michelle Rousseau. [Photograph: Liz Clayman] Bright fruity cocktails on
Keeping a kitchen clean can feel like a Sisyphean task, but if you approach it methodically, you can keep your cooking space spotless and organized. The key is to know what to do and how often to do it.
Egg yolks may be too heavy for some recipes, but their velvety rich taste and texture are perfect for these. [Photograph: Vicky Wasik] After making a light, cheesy soufflé or tangy, airy buttermilk waffles,