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Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Make-Ahead Chimichurri Shrimp and Corn Salad Recipe

Serious Eats - Suzanne Lehrer

Few things improve overnight quite like chimichurri sauce. If you taste your sauce straight out of the blender, it's guaranteed to taste of garlic, herbs, or vinegar, but not a harmonious blend of all three. Come morning, it's another story altogether. As with pesto, there will be those in the camp …

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