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Latin Cuisine: How To Make Tequeños (Venezuelan Cheese Sticks)

Latin Cuisine: How To Make Tequeños (Venezuelan Cheese Sticks)

Serious Eats - Joshua Bousel

With a rich pastry crust wrapped around salty queso blanco, these Venezuelan cheese sticks put their mozzarella brethren to shame. [Photographs: Joshua Bousel] Back in February, I posted a recipe for guasacaca, a Venezuelan avocado salsa. While that green creamy sauce got some love, it was clear …

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