Cheesecake
Serious Eats - Yvonne Ruperti
Love the flavor of cheesecake, but find it too rich? Then this lighter Japanese version is for you. Airy meringue is folded into a not-so-sweet cheesecake batter to create a texture that's creamy and ethereally light. A good shot of lemon juice and the addition of sour cream give it some …
