It's All in the Rub: How to Make Real-Deal Memphis-Style Dry Ribs

Back in the day, I'd call pretty much any rib I didn't slather with sauce, "dry ribs." Not only were they indeed dry, but they looked and tasted like the dry ribs I've always been served at restaurants. It wasn't until I had some excellent dry ribs at Peg Leg Porker, down in Nashville, that I …