Japanese-Style Fried Chicken Thighs (Gluten-Free Karaage) Recipe
Once you've tried these marinated and double-dredged thighs, you will never make fried chicken any other way. Karaage is Japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. One of our favorite uses for potato starch is to coat fried …
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