Açorda à Alentejana (Portuguese Garlic and Cilantro Bread Soup)
This deeply satisfying soup (it's really more like a porridge) is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg. Part of being a good cook is being a resourceful cook. And being a resourceful cook, more than anything else, means finding clever and delicious uses for things …
thezaysh flipped this story into Random stuff•3586d