Avatar - Carlo Morelli
Carlo Morelliadded this to G
How to Make Fresh Mozzarella From Scratch

How to Make Fresh Mozzarella From Scratch

Serious Eats - Niki Achitoff-Gray

Freshly made mozzarella is milky and tender. [Photographs: Vicky Wasik] At Serious Eats, we're lucky enough to work right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, and mild, …

View on seriouseats.com