Fresh Homemade Mozzarella
How to make fresh mozzarella at home At Serious Eats, we were lucky enough to work for a time right across the street from Di Palo Selects, an Italian fine-foods store that just happens to make some of the best fresh mozzarella I've ever tasted. It's milky, tender, and mild, with a faint layer of …
Debbie Calveiro flipped this story into Recipes•3071d