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How to Grill-Roast a Boneless Bison Rib Roast

How to Grill-Roast a Boneless Bison Rib Roast

Serious Eats - J. Kenji López-Alt

When I think prime rib, I think fatty, unctuous, melt-in-the-mouth tender, celebratory, not-every-day-if-I-don't-want-to-die-young-and-happy, and other such terms. Lean is not a word that comes to mind. Yet when we're working with bison, that's its primary distinction from beef. Sure, a bison rib …

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