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How I Built a Barbecue Restaurant in Brooklyn: So I Failed My Construction Inspection

How I Built a Barbecue Restaurant in Brooklyn: So I Failed My Construction Inspection

Serious Eats - Tyson Ho

The author, showing off his hog. [Photograph: Max Falkowitz] It was the Friday before my Monday construction inspection with the city, and I had to cater a party of over 400 people. I had two 200-pound hogs smoking at the same time, 100 pounds of cabbage to shred, and 25 trays of mac and cheese to …

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