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Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe

Hearty One-Pot Black-Eyed Pea Stew With Kale and Andouille Recipe

Serious Eats - J. Kenji López-Alt

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor. Tender braised kale transform this into …

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