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Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Grilling: Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Serious Eats - Joshua Bousel

As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is chicken breast cubes on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and …

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