Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce | Grilling
As much as I advocate against the skinless boneless chicken breast—you're better off with juicier and tastier thighs—it's usually a losing battle. The worst offender is chicken breast cubes on a stick, where small pieces of lean meat are extra-susceptible to overcooking, leading to dry and …
Douglas Kutzli flipped this story into Recipes I Need To Remember•3945d