Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe
Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …
Rita McGowan flipped this story into Grilling Recipes •3633d