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Grilled Halibut With Spicy Red Onion Relish, Avocados, Asparagus, and Chipotle Vinaigrette Recipe

Grilled Halibut With Spicy Red Onion Relish, Avocados, Asparagus, and Chipotle Vinaigrette Recipe

Serious Eats - Jennifer Olvera

Note: Plan ahead and serve the fish with jalapeño-, onion-, and serrano-infused vinegar for splashing on top. Make it in carafe at least a day in advance, and refrigerate it until use. Ingredients For the Relish: • 1 medium red onion, minced (about 3/4 cup) • 3 serrano or 2 small jalapeno peppers, minced …

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