Janice Ansleyadded this to
Glazed Pearl Onions Recipe

Glazed Pearl Onions Recipe

Serious Eats - J. Kenji López-Alt

Note: Frozen pearl onions can be used in place of fresh. To use frozen onions, cook direct from frozen, skipping step 1. 2 pounds pearl onions (see note) • 3 tablespoons unsalted butter • 1 tablespoons sugar • Kosher salt • 2 tablespoons finely chopped fresh parsley leaves 1. Using a paring knife, trim off the …

View on seriouseats.com
Avatar - Serious Eats

Serious Eats

Magazines by Serious Eats